Wheat-flour pista cookies.




Preparation time-30 to 40 minutes
Cooking time-15 to 20 minutes.
Ingredients
Wheat flour-1 1/2 cup(200grams)
Pista-1 tablespoon chopped
powder sugar-1cup
butter-1/2 cup(melted)
baking powder-1/2 teaspoon
baking soda-1/4 teaspoon
milk- 3 tablespoon        
Pinch of salt                                                                                                                           Preparation 
1.In a bowl mix butter and powder sugar.
2. In another bowl mix all the dry ingredients.
3. Preheat the oven in 180 centigrade and grease the baking tray with butter.
4. Add the dry mixture in the liquid mixed bowl shift wise and make a dough.
5.Add milk and knead it for extra 2 minutes.                                                                                                         6.Keep it aside for 20-30 minutes.           
7.Give your desired shape by hand or shape it with different cookie cutters and sprinkle the pista flakes above the cookies .                                                                                                                                   8.Place the cookies in the baking tray and bake it for 20-25 minutes in 180 degree centigrade.             9.Remove it from the oven and cool it till it gets crispy.                                                                           10. Your healthy cookies are ready ..have it anytime and replace your oily snacks with it for healthy results.

10:24 AM | Labels: | 0 Comments  

Anardana raita.


                                          
Preparation Time-10-30 minutes.                                                                                                            Ingredients-curd-1 cup(200 grams),anardana-3/4 cup, 1/2teaspoon honey,1/4 teaspoon black salt,1/4 teaspoon chili powder ,1/4 teaspoon roasted jeera powder,salt to taste.                                                           Preparation -1.Whisk the curd for 2-3 minutes .2.Add honey,black salt ans salt into it mix it well.3.Add anardana ,roasted jeera powder and chili powder mix it properly.4.Keep in refrigerator for 25 minutes .5.Serve chilled with snacks ,or in lunch.                                                                          
 

10:17 AM | Labels: , , | 0 Comments  

Easy Coconut Cookies .

Preparation time-30 to 40 minutes
Cooking time-15 to 20 minutes.
Ingredients
All purpose flour-1 1/2 cup(200grams)
Grated coconut-1 cup
powder sugar-1cup
butter-1/2 cup(melted)
baking powder-1 teaspoon
baking soda-1/2 teaspoon
milk- 3 tablespoon        
Pinch of salt                                                                                                                           Preparation 
1.In a bowl mix butter and powder sugar.
2. In another bowl mix all the dry ingredients.
3. Preheat the oven in 200 degree centigrade and grease the baking tray with butter.
4. Add the dry mixture in the liquid mixed bowl shift wise and make a dough.
5.Add milk and knead it for extra 2 minutes.
6.Shape it with different cookie cutters and bake it for 20 minutes in 180 deg cent.                                                                                                                               7.Cool it till it gets crispy .You will love to have it anytime you feel hungry.

10:14 AM | Labels: | 0 Comments  

Ragi oatmeal cookies.


                
   

Preparation time-30 to 40 minutes
cooking time-15 to 20 minutes
Ingredients
Ragi flour-1 cup(150 grams)
oatmeal-3/4 cup
Powder sugar-1 cup
butter-1/2 cup(melted)
baking powder-1 teaspoon
baking soda-1/2 teaspoon
milk- 3 tablespoon
1/2 teaspoon fennel(saunf)powder. 
Crushed walnut-1/4 cup.                                                                                                                   Salt-1/4 teaspoon                                                                                                                       
Preparation
1.in a bowl mix butter and powder sugar.
2. In another bowl mix all the dry ingredients.
3. Preheat the oven in 200 degree centigrade and grease the baking tray with butter.
4. Add the dry mixture in the liquid mixed bowl shift wise and make a dough.
5.Add milk and knead it for extra 2 minutes.
6.Make round shape cookies by hand or shape it with different cookie cutters.
7. Place it in the baking tray and bake it for 10-15 minutes in 180-200 deg cent.
8.Remove it from oven and make it cool to room temperature.
9.enjoy it in your tea time or your preferred time.
10.For storing use an air tight container(you can store for 8-10 days).
                                                                               

3:23 AM | | 0 Comments  

Crispy Coconut Cookies.

 

Preparation time-30 to 40 minutes
Cooking time-15 to 20 minutes.
Ingredients
All purpose flour-1 1/2 cup(200grams)
Grated Coconut-1 cup
powder sugar-1cup
butter-1/2 cup(melted)
baking powder-1 teaspoon
baking soda-1/2 teaspoon
milk- 3 tablespoon       
 1 teaspoon of salt                                                                                                                             Preparation 
1.In a bowl mix butter and powder sugar.
2. In another bowl mix all the dry ingredients.
3. Preheat the oven in 200 degree centigrade and grease the baking tray with butter.
4. Add the dry mixture in the liquid mixed bowl shift wise and make a dough.
5.Add milk and knead it for extra 2 minutes.
6.Make round shape cookies by hand or shape it with different cookie cutters.
7. Place it in the baking tray and bake it for 10-15 minutes in 180-200 deg cent.
8.Remove it from oven and make it cool to room temperature.
9.Enjoy it in your tea time or your preferred time.
10.For storing use an air tight container(you can store for 8-10 days).   

 

6:33 AM | Labels: , | 0 Comments  

Wheatflour choco chips cookies.

Preparation time-30 to 40 minutes
Cooking time-15 to 20 minutes.
Ingredients
Wheat flour-1 1/2 cup(200grams)
choco chips-1/4 cup
powder sugar-1cup
butter-1/2 cup(melted)
baking powder-1 teaspoon
baking soda-1/2 teaspoon
milk- 3 tablespoon        
Pinch of salt                                                                                                                           Preparation 
1.In a bowl mix butter and powder sugar.
2. In another bowl mix all the dry ingredients.
3. Preheat the oven in 200 degree centigrade and grease the baking tray with butter.
4. Add the dry mixture in the liquid mixed bowl shift wise and make a dough.
5.Add milk and knead it for extra 2 minutes.
6.Make round shape cookies by hand or shape it with different cookie cutters.
7. Place it in the baking tray and bake it for 10-15 minutes in 180-200 deg cent.
8.Remove it from oven and make it cool to room temperature.
9.Enjoy it in your tea time or your preferred time.
10.For storing use an air tight container(you can store for 8-10 days).     

6:31 AM | Labels: , | 0 Comments  

Raagi ,wheat flour mingled cookies.







Preparation time-30 to 40 minutes
Cooking time-15 to 20 minutes.
Ingredients
Raagi flour-1 1/2 cup(200grams)
Wheat flour-1 cup
powder sugar-1cup
butter-1/2 cup(melted)
baking powder-1 teaspoon
baking soda-1/2 teaspoon
milk- 3 tablespoon         
Cashenut and pistachio for garnishing                                                                                             Pinch of salt                                                                                                                             Preparation 
1.in a bowl mix butter and powder sugar.
2. In another bowl mix all the dry ingredients.
3. Preheat the oven in 200 degree centigrade and grease the baking tray with butter.
4. Add the dry mixture in the liquid mixed bowl shift wise and make a dough.
5.Add milk and knead it for extra 2 minutes.
6.Make round shape cookies by hand or shape it with different cookie cutters.
7. Place it in the baking tray and bake it for 10-15 minutes in 180-200 deg cent.
8.Remove it from oven and make it cool to room temperature.
9.Enjoy it in your tea time or your preferred time.
10.For storing use an air tight container(you can store for 8-10 days).     

4:05 AM | Labels: , | 0 Comments  

Custard powder and oatmeal healthy biscuits.



Preparation time-30 to 40 minutes
Cooking time-15 to 20 minutes.
Ingredients
Custard powder-1 1/2 cup(200grams)
oatmeal-1/2 cup
powder sugar-3/4 cup
butter-1/2 cup(melted)
baking powder-1 teaspoon
baking soda-1/2 teaspoon
milk- 3 tablespoon
1/2 teaspoon vanilla essence.                                                                                                                   Preparation 
1.in a bowl mix butter and powder sugar.
2. In another bowl mix all the dry ingredients.
3. Preheat the oven in 200 degree centigrade and grease the baking tray with butter.
4. Add the dry mixture in the liquid mixed bowl shift wise and make a dough.
5.Add milk and knead it for extra 2 minutes.
6.Make round shape cookies by hand or shape it with different cookie cutters.
7. Place it in the baking tray and bake it for 10-15 minutes in 180-200 deg cent.
8.Remove it from oven and make it cool to room temperature.
9.enjoy it in your tea time or your preferred time.
10.For storing use an air tight container(you can store for 8-10 days).                                                                                

7:43 AM | Labels: , | 0 Comments  

Raagi oatmeal jaggery cookies.

Preparation time-30 to 40 minutes
cooking time-15 to 20 minutes
Ingredients
Raagi flour-1 cup(150 grams)
oatmeal-1/4 cup
jaggery-3/4 cup(grated)
butter-1/2 cup(melted)
baking powder-1 teaspoon
baking soda-1/2 teaspoon
milk- 3 tablespoon
1/2 teaspoon cardamom powder.                                                                                                               
Preparation
1.in a bowl mix butter and jaggery.
2. In another bowl mix all the dry ingredients.
3. Preheat the oven in 200 degree centigrade and grease the baking tray with butter.
4. Add the dry mixture in the liquid mixed bowl shift wise and make a dough.
5.Add milk and knead it for extra 2 minutes.
6.Make round shape cookies by hand or shape it with different cookie cutters.
7. Place it in the baking tray and bake it for 10-15 minutes in 180-200 deg cent.
8.Remove it from oven and make it cool to room temperature.
9.enjoy it in your tea time or your preferred time.
10.For storing use an air tight container(you can store for 8-10 days).
                                                                               

6:25 AM | Labels: , , | 0 Comments  

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