Easy Vegetable Biryani.
Preparation time : 1/2 an hour
Cooking Time : 20 minutes
Serves : 2
Ingredients:
Biryani(long grain basmati) rice-2 cups(half boiled)
Cooking Time : 20 minutes
Serves : 2
Ingredients:
Biryani(long grain basmati) rice-2 cups(half boiled)
Chopped beans - 1/2 cup
sweet corn - 1/4 cup
chopped carrot - 1/2 cup
Tomato – 1(sliced)
Onion - 2 medium sized(sliced)
Ginger garlic paste - 2 teaspoon
haldi powder - 1 teaspoon
kashmiri lal mirch powder – 1
cinnamon – 2 to 3 sticks
green cardamom-3 to 4
black cardamom- 2 to 3
Shahi jeera - 1 teaspoon
black pepper /laung - 1 teaspoon
bay leaf(tejpatta)-2 to 3
curd- ½ cup
oil- 2 tablespoon
salt to taste
Preparations:
1.Heat oil in a pan ,add sliced onion , raw garam masala(cinnamon ,cardamom, black cardamom ,shahi jeera ,black pepper and laung , bay leaf(tejpatta),
Tomato – 1(sliced)
Onion - 2 medium sized(sliced)
Ginger garlic paste - 2 teaspoon
haldi powder - 1 teaspoon
kashmiri lal mirch powder – 1
cinnamon – 2 to 3 sticks
green cardamom-3 to 4
black cardamom- 2 to 3
Shahi jeera - 1 teaspoon
black pepper /laung - 1 teaspoon
bay leaf(tejpatta)-2 to 3
curd- ½ cup
oil- 2 tablespoon
salt to taste
Preparations:
1.Heat oil in a pan ,add sliced onion , raw garam masala(cinnamon ,cardamom, black cardamom ,shahi jeera ,black pepper and laung , bay leaf(tejpatta),
3.Add ginger garlic paste and turmeric
powder fry for more 2 minutes , add kashmiri chili powder,salt to taste.
5.Add chopped vegetables ,cook for 5 minutes .
5.Add chopped vegetables ,cook for 5 minutes .
6.Add sliced tomato. Mix it properly and fry for 5 minutes or till the tomatoes
get tender.
7.Add semi cooked rice and water and cover the lid till the rice is properly cooked.
7.Add semi cooked rice and water and cover the lid till the rice is properly cooked.
8.Serve hot with picked onion or
onion raita.
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