Vrat Ke aloo - potato curry dry for navratri
Cooking Time : Cooking time 10-15 minutes
Serves : 2
Ingredients:
Boiled potato - 2 to 3 medium sized(cut into cubes)
roasted jeera powder- 1/2 teaspoon
red chili - 3 to 4
cumin seeds- 1/2 teaspoon
red chili powder - 1/2 teaspoon
green chili- 2 chopped
ginger chopped- 1/2 teaspoon
black salt to taste
ghee - 1/2 tablespoon
coriander leaves for garnishing
Preparation:
1.Heat ghee in a pan,add chopped green chili , jeera,chopped ginger ,red chili and fry for a minute.
3.cook for 5 minutes ,garnish with coriander leaves and serve hot.
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