Chicken Do Pyaja.
Cooking Time: 40 minutes
Serves: 4
Ingredients:
Chicken pieces with bones- 300 grams(marinated with curd and pinch of salt)
2 medium sized onions - cut into rings
1 big sized onion- finely chopped
2 medium sized tomato blanched and pureed
capsicum - 1 medium cut into rings
tej patta - 1
cloves - 4
cinnamon - 1 small stick
cumin seeds - 1/2 tsp
black pepper corn - 1/4 tsp
green cardamom - 2
ginger garlic paste- 1/2 tbsp
haldi powder - 1/4 tsp
cumin(jeera) powder - 1/2 tsp
coriander powder - 3/4 tsp
black pepper powder - 1/2 tsp
garam masala powder - 3/4 tsp
nut meg powder - 1/4 tsp
oil- 2 tbsp
salt to taste
onion rings and capsicum rings for garnishing
coriander leaves - 1tbspMethod of Preparation:
1.Blanch tomatoes .(Soak tomatoes for 30 minutes in boiled water)
2.Make puree of blanched tomato.
3.Heat 2 tbsp oil in a frying pan , add tej patta , cumin seeds, cardamom ,black pepper corns , cinnamon , and cloves and saute for 2 minutes .
4.Add chopped onions and fry till golden brown , add ginger garlic paste till the raw aroma goes.
5.Add tomato puree, cumin powder , coriander powder, pepper powder , garam masala , turmeric powder powder and cook for another 5 minutes .
6.Add marinated chicken , onion rings ,nutmeg powder and salt to taste and again cook for 20 minutes.
7.Add curd ,capsicum rings , coriander chopped , mix properly and cook for another 5 minutes
8.Chicken do pyanja is ready to serve.Serve hot with onion rings and capsicum rings with Indian bread of your choice.
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