Maida Burfi - festive sweets .

 Maida (Refined flour) burfi is an easy to make Indian sweets as compared to other sweet preparations in India in festive season.It also takes very less time to cook as the flour is refined and the other items we use while making it are already cooked before , we just have to make the exact amount and that's it.For beginners in cooking also its quite preferable as powdered sugar is used instead of sugar syrup(the most difficult thing to make while making sweets as proper consistency check is quite difficult). So here goes the recipe.

Preparation Time: 10 minutes
Cooking time :15 minutes
makes 15 to 20 burfis

Ingredients:
Maida- 1/2 cup
ghee- 1/4 cup
condensed milk -2 tbsp
hot milk - 1/2 cup
powdered sugar - 3 tbsp
cardamom powder - 1 tsp
green food color a pinch

Preparation Method:
1.Heat ghee in a pan , fry maida in ghee for 10 minutes in low flame.
2.Add condensed milk and mix well.
3.Add hot milk with  food color , mix well and cook for 2 minutes.
4.Add powdered sugar and mix well.
5.Place butter paper in a plate and place the burfi mixture evenly.
6.Garnish with chopped pista .
7.Refrigerate for 1 hour .Have it any time and share with relatives and friends .



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