Tandoori chicken curry.
After trying home made tandoori chicken I made the chicken gravy with the same tandoori chicken .As the chicken is already cooked it takes less time to prepare this curry .It is very tasty too and somehow healthy.
Cooking time : 30 minutes
Serves : 5
Ingredients:
tandoori chicken - 8 to 10 pieces
2 big onions - finely chopped
3 big tomatoes - finely chopped
ginger garlic paste - 1 tbsp
red chili powder - 1 tsp
turmeric powder - 1/4 tsp
coriander powder - 1/2 tsp
tandoori masala - 2 tsp
dry red chili - 2-3
mustard seeds - 1/4 tsp
salt to taste
2 tbsp oil
water - 1/2 cup
Method of preparations:
1. Heat oil in a pan , add dry red chili and mustard seeds.2.Add chopped onion and fry till golden brown,add ginger garlic paste and fry till raw smell goes.
3.Add turmeric powder , coriander powder , red chili powder ,tandoori masala and fry till oil separates from masala.
4.Add chopped tomato , salt to taste and cook for 10 minutes.
5.Add tandoori chicken , water and cover lid and cook for 10 minutes .
6.Serve hot with tandoori roti or naan.
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