Walnut Sponge Cake.
Baking Time: 40 to 50 minutes
Total Time : Approx 1 hour 30 minutes
Ingredients:
Refined Flour - 150 grams
Butter - 100 grams
condensed milk - 150 ml
powdered sugar - 50grams
walnuts - 50 grams
Milk as required
baking powder - 2tsp
baking soda - 1tsp
cinnamon powder - 1/2 tsp
nutmeg powder - 1/2 tsp
salt a pinch
Method of Preparation:
1.Put 1 cup salt in the pressure cooker. In low flame place the cooker by simply putting the cover without whistle.
2.Roast walnuts for 3-4 minutes ,Chop into small pieces.
3.Melt butter in a glass bowl ,add powdered sugar , condensed milk, milk and mix well for 3-4 minutes.
4.Mix all the dry ingredients in a separate bowl.
5.Shift the dry mixture into the wet mixture in two times and mix well.
6.Grease the cake tin with butter and dry refined flour.
7.Spread some cake mixture in cake tin ,sprinkle roasted walnuts
8.Put the cake tin inside the pressure cooker ,cover the lid and bake for 40 50 minutes .
9.The cake is ready ,serve hot or cold as your like in tea time.
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