Hare mutter ki tikki.
Cooking time : 30 minutes
Makes - 12 tikkis
Ingredients:
Boiled potato : 2 big sized
boiled green pea: 200 grams
ginger garlic paste : 1 tsp
green chili chopped - 1 tsp
green coriander chopped - 1 tbsp
chaat masala - 1 tbsp
bread crumbs - 4 tbsp
salt to taste
oil for shallowfrying tikkis
Method of preparations :
1.Mash potatoes and boiled peas.
2.Mix rest of the ingredients and form a dough like mixture.
3.Take lemon sized balls and shape it as flat tikkis.
4.Heat oil for shallow frying in a frying pan and fry the tikkis for 5 minutes from both the sides.
5.Serve hot as starter with imli ki meethi chutney or hare dhanie ki chutney.
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