Khoya Burfi - Festive indian sweets.
Khoya , the name itself is enough to make us greedy for sweets ,so think about the sweet dish made with it , how tempting it will be .Khoya burfi is made with lots of khoya , roasted dry fruits and sugar.It is one among the easiest and quickest sweet which can be prepared in no time.You can surprise your family and friends by making this sweet dish for them in very less time.So let's learn how to make it?
Preparation Time: 10 minutes
Cooking time : 15 minutes
Makes 12 to 15 burfis
Khoya - 200 grams
Roasted refined flour - 2 tbsp
Ghee - 2tbsp
Roasted dry fruits - 2 tbsp (chopped)
sugar - 150 grams
cardamom powder- 1 tsp
Method of Preparations:
1.Mix roasted refined flour and khoya.
2.Heat ghee in a frying pan ,add khoya and fry for 10 minutes.
3.Add sugar , mix well and cook for 2 minutes.
4.Add cardamom powder and roasted dry fruits .
5.Take a burfi tray , place butter paper in it .Spread the khoya mixture in it.
6.Garnish with dry fruits and cut into burfi slices.
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