Soya chunks mutter dry curry.
In winter lots of green vegetables are available in the market and green peas are one of the famous one among themselves.Green peas add a lots of freshness to the vegetables and the taste of the curry is enhanced by it.So , today we are going to make soya chunks with mutter dry curry.
Preparation time : 20 minutes
Cooking time: 40 minutes
Serves : 4 to 5
Ingredients:
mini chunks- 150 grams
boiled green peas - 100 grams
onion - 1 big chopped
4 medium sized Tomato - blanched and pureed
Ginger garlic paste - 1 tbsp
turmeric(haldi) powder- 1/2 tsp
red chili powder - 1 tspcurry powder - 1 tsp
garam masala - 1 tsp
oil- 2 tbspkasuri methi - 1/2 tbsp
cumin seeds - 1/4 tsp
salt to taste
water as required
Preparation:1.Boil soya chunks in enough water and pinch of till it is soft.
2.Remove from water and let it cool.
3.Heat oil in a pan, fry cumin seeds.Add chopped onion and fry till golden brown.
4.Add ginger garlic paste and fry till raw smell goes.
5.Add tomato puree and fry for 10 minutes or till the oil separates from masala
6.Add turmeric powder , red chili powder , curry powder salt to taste and fry for 1 minute.
7.Firmly press soya chunks and remove excess water and add it to the fried masala along with boiled peas , mix well and cook for 5 minutes.
8.Serve hot with plain parantha or steam rice.
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