Spicy elephant yam fry.
Cooking time: 20 minutes
Serves - 3 to 4
Ingredients:
Elephant yam - 1/4 kg
turmeric powder - 1 tsp
red chili powder - 2 tsp
coriander powder - 1 tsp
jeera powder - 1/2 tsp
ginger garlic paste - 1 tbsp
garam masala powder - 1 tsp
oil - 2 tbsp
mustard seeds - 1/2 tsp
water - 1 cup
salt to taste
Method of Preparations:
1.Peel elephant yam , wash it in running water , cut it into small cubes.
2.Heat 1 cup water in a kadhai and let it boil.Add turmeric powder , salt to taste and cut small elephant yam cubes.
3.Cook the yam cubes for 10 minutes by covering the lid of the kadhai.Cook till it gets tender,don't overcook it.Drain the cubes from water.
4.Heat oil in a frying pan , add mustard seeds and let it temper.
5.Add ginger garlic paste and cook till the raw smell vanishes.
6.Add jeera powder , coriander powder , red chili powder , garam masala , boiled yam cubes , mix well and fry for 5 minutes in medium flame.
7.Fry till the yams get crispy from outside.
8.Serve hot with rice and dal.
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