Atta ladoo - festive and healthy ladoos.
.JPG)
Cooking Time : 5- 6 minutes
Makes -8-10 ladoos
Ingredients:
Atta(wheat flour)- 1 cup
Desi ghee- 1/2 cup
powdered sugar- 3/4 cup
green cardamom powder- 1/2 teaspoon
for garnishing almond
Preparation:
1.In a microwave cooking bowl , mix wheat flour(atta) and desi ghee and cook for 5 minutes in maximum temp in 2 minutes time intervals.
2.Let it cool for 10 minutes.
3.Mix powdered sugar and cardamom powder properly with the atta mixture.
4.With the help of soft hand shape it as ladoo.
5.Garnish with almonds.
Subscribe to:
Post Comments (Atom)
Posts
0 comments:
Post a Comment