Rawa Coconut Ladoo -Sooji nariyal ladoo.
Cooking Time : 20 minutes
Makes -10-12 ladoos
Ingredients:
Rawa- 1 cup
Fresh grated Coconut - 1cup
Desi ghee- 1 cup
powdered sugar- 11/2 cups
green cardamom powder- 1/2 teaspoon
for garnishing roasted almonds
Preparation:
1.Heat 1/2 cup ghee in a non stick pan,add rawa for 10 minutes in low flame.
2.Heat 1/2 cup ghee in another non stick pan add coconut and fry for 5-7 minutes.
3.Let it cool for 5-10minutes ,mix fried rawa and coconut in a bowl add powdered sugar and cardamom powder and mix it properly.
3.With the help of soft hand shape it as ladoo.Garnish with roasted almonds.
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