Coconut mawa ladoo.
Cooking Time : 20 minutes
Makes -8-10 ladoos
Ingredients:
Mawa- 1/2 cup
Fresh grated Coconut - 1cup
Desi ghee- 1 tbsp
powdered sugar- 1 cup
green cardamom powder- 1/2 teaspoon
Preparation:
1.Heat ghee in a non stick pan,add coconut and fry for 10 minutes in low flame.
2.Add mawa and fry for more 10 minutes.
3.Let it cool for 5-10minutes ,add powdered sugar and cardamom powder and mix it properly.
3.With the help of soft hand shape it as ladoo.
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