Masala poori - South Indian chat.
The very first day I came to Chennai I missed the chat items that we
were having in Delhi.in a day in tea break I was outside with friends and
saw some stall selling pani pooris ,masala pooris , my taste buds told
me to taste and I can't resist myself of tasting it and than I loved the
taste.It is somehow taste compared to the chat items available in Delhi
as murmura , corn flakes , pooris are only used with boiled chick pea
gravy.So guys One day I came across the masala poori stall and tasted it
.It was just awesome.Today I tried it in my kitchen and it was
awesome.Here I am posting the recipe of it and you must try and taste it
with your family and friends.
Ingredients:Boiled white chick pea- 1 cup(boiled by adding 1 tsp garam masala and salt to taste)
golgappa ,poori - 8 to 10
fried corn flakes- 1/2 cup
murmura/bhel- 1/2 cup
chopped onion - 2tbsp
roasted jeera powder- 1/2 tsp
chaat masala- 1/2 tsp
red chili powder - 1/2 tsp
black salt to taste
Method:
1.Place boiled chick pea in a plate.
2.Crush the poori and add it to the chana.
3. Add murmura and corn flakes into it ,add the dried masala and black salt.
4.Garnish with chopped onion.
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