Kalakand -festive sweets.

Kalakand is one of the famous sweet .When my father introduced me this sweet I was a kid and I loved every single bite of it.Earlier it was available only in shops but as these days the shops are not using good things and mixing some other ingredients in the sweets in festival time we prefer it try it home itself.Internet is the best place to fetch the best sweet dish recipes and dry at our side.I too did the same and here comes the outcome.

Preparation Time -2 hours
Cooking time - 30 mins
Makes -10-12 pieces

Ingredients:
Fresh grated paneer - 150 grams
Condensed milk - 150 ml
Mawa/Khoya - 100 grams
cardamom powder - 1 tsp
pista for garnishing

Method of Preparation:
1.Heat mawa in a pan and fry by stirring continuously for 10 minutes in low flame.
2.Add crushed paneer, mix properly and fry for 2 minutes .
3.Add condensed milk ,cardamom powder and fry by stirring continuously till the mixture got thicken.
5.Grease the tin with little ghee and spread the mixture finely .
6.Garnish with chopped pista and refrigerate for 2 hours.
 



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