Aloo pakoda/onion pakoda/capsicum pakoda.

Pakode ,the name itself is so tempting and mouth watering.The rain and teatime is always accompanied by hot pakodas and everyone loves to have it .The hot pakodas are served with lip smacking and spicy chutney that enhances the taste of simple pakodas.In every Indian houses every single lady know how to prepare it as it is quite easy recipe.Onion pakodas are world famous and these days so many varieties of pakodas are made using varieties of vegetables like cauliflower , capsicum , brinjal ,potato ,spinach , methi and the list continues.Below are some of those.

Ingredients:
Besan(gram flour)- 2 cups
Potato medium sized -2 cut into round shape
Onion - 2 big sized -sliced
Capsicum - 1 big -cut into rings
Ajwain(carom seeds)-1 teaspoon
Red chili powder - 1 tsp
salt to taste 
water 1/2 cup
Oil for deep frying

Method:
1.Mix besan , water , salt , red chili powder and carom seeds and make a mixture.
2.Heat oil for deep fry.dip potato slices in besan mixture and fry from both the sides till golden brown.
3.Dip the capsicum rings in besan and fry from both the sides.
4.Mix onion slices in the besan mixture and in lemon size ball fry from both the sides.
5.Serve hot with green chutney.








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