Raagi oats Ladoo - healthy ladoos.
Cooking Time : 20 minutes
Makes -10-12 ladoos
Ingredients:
Raagi flour- 1 cup
oats - 1cup
Desi ghee- 1 cup
powdered sugar- 11/2 cups
green cardamom powder- 1/2 teaspoon
for garnishing cashew nuts
Preparation:
1.Heat ghee in a non stick pan,add raagi and oats and fry for 10-15 minutes in low flame.
2.Let it cool for 5-10minutes ,add powdered sugar and cardamom powder and knead it for a minute.
3.With the help of soft hand shape it as ladoo.Garnish with cashew nuts.
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