Rawa Coconut Burfi.
Cooking Time : 30 minutes
Serves : 4
Ingredients:
Rawa(sooji)- 1/2 cup
Grated Coconut-1/2 cup
Desi ghee- 1/2 cup
Full cream milk- 1/2 cup
sugar- 3/4 cup
for garnishing sliced kismis
Preparation:
1.Heat ghee in a non stick pan,add sooji and fry for 10 minutes in low flame.
2.Add grated coconut and fry for more 4-5 minutes more.
3.Heat milk in another pan and when boiled add it to the coconut and sooji mixture.
4.Add sugar and cook till the ghee starts leaving the pan .
5.Take a silver tray, grease it with pinch of ghee and spread the mixture in it.Garnish with kismis.
6.Let it cool to room temperature or cool it in a refrigerator.
7.You can store it for 2 days and have it any time.
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