Healthy Shahi Tukda.
One fine day I was searching for some extra ordinary bread recipes as I was fed up eating sandwiches ,bread pakodas, pizzas, and all and found this on internet.This recipe took my attention as it was so different from all the bread recipes everyone must have tried.The breads are deep fried first in ghee , soaked in sugar syrup and than rabri is used as bread spread and garnished with lots of dry fruits which makes this dish royal. As this sweet dish carry loads of calories I just wanted to made it little bit healthy so instead of deep frying the breads , shallow fried it in non stick frying pan with spoonful of ghee followed by spreading some syrup with the help of spoon rather dipping the whole fried bread in sugar syrup.Spreading rabri is the final step ,which I didn't replace with any healthy twist as with out rabri this dish is not worth tasting.
The name itself is shahi tukda which means royal pieces .So please do try this sweet dish as you want either with loads of calories or with a healthy twist.
Cooking time - 10 minutes
Serves -2
Ingredients:
Bread -2 slices
Sugar Syrup- 2 tablespoon
Rabri - 2 tablespoon
Almond and pista - 4-5 sliced
Ghee- 1 tablespoon
Preparations:
1.Heat Ghee in a Flat pan.
2.cut the sides of the bread and cut it into two halves in triangle shape.
3.Fry the bread slices in ghee till crispy.
4.Place the bread slices in a plate .
5.In bread slices add sugar syrup with the help of a spoon.
6.Spread rabri in bread slices .
7.Garnish with almond and pista.
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