Restaurant Style Paneer Curry.
Exotic vegetarian delicacies are never complete without paneer.There are so many varieties of dishes cooked with paneer and we people always love the restaurant style curries as they are quite different from the dishes prepared in our homes. We think that the curries prepared in restaurants are very difficult to prepare but its never true . The only difference is that those dishes are cooked by trained chefs and we people are not experts like them .But as we all know practice makes a man perfect we can practice like they do and make great dishes like them .
This is my first try to a restaurant style paneer dish.It came out very tasty and mouth watering.It tasted excellent with roti.
Preparation Time:2 hours
Cooking Time - 1 hour
Serves- 4
Ingredients:
Paneer - 200 grams (cut into slices)
Capsicum - 1 medium (chopped)
Onion paste -4 tbsp
tomato puree - 1/2 cup
curd - 1/4 cup
jeera powder - 2 tsp
coriander powder- 2 tsp
dry ginger powder - 1 tsp
garlic powder - 1 tsp
amchur powder - 1/2 tsp
red chili powder - 2 tsp
turmeric powder - 1tsp
Milk - 2tbsp
butter- 2 tbsp
Garam Masala powder - 1 tsp
Salt to taste
Preparations:
1.Marinate paneer slices with curd , 1/2 tsp dry ginger powder , 1/2 tsp garlic powder , 1 tsp jeera powder , 1 tsp red chili powder , salt to taste and refrigerate for 2 hours.
2.Microwave the paneer pieces in 400deg F for 20 minutes.
3.Heat butter in a pan , add onion paste and fry for 15 minutes in low flame.
4.Add tomato puree and fry for more 10 minutes.
5.Add red chili powder , turmeric powder , jeera powder , coriander powder , dry ginger powder , garlic powder , amchur powder and cook for 5 minutes.
6.Add salt to taste .Add chopped capsicum and cooked paneer slices along with the leftover marinated paneer masala.Cook for 10 minutes.
7.Serve hot with plain rice or roti.
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