Mushroom capsicum paratha.
Cooking time : 20 minutes
Makes - 6-8 paratha
Ingredients:
Wheat flour(atta) - 200 grams
2 medium sized onions - finely chopped
1 medium sized capsicum - finely chopped
musroom keema - 4 tbsp
red chili powder - 1/2 tsp
turmeric powder - 1/2 tsp
jeera powder - 1 tsp
dhania powder - 1 1/2 tsp
Oil for making parathas.
jeera - 1 tsp
salt to taste
water for kneading
Preparations:
1.Heat 1/2 tbsp oil in a pan ,add jeera to splutter , add chopped onion , capsicum , mushroom ,red chili powder , turmeric powder , cumin powder , coriander powder , salt to taste and fry for 5 minutes.
3.Make small balls ,make two rotis and stuff the masala in between both and fry it in a tawa till it is cooked.
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