Aloo matar - pea potato creamy curry.
Aloo matar is an authentic Indian side dish prepared specially in winter season as fresh green peas are available in winter and potato peas curry tastes it best when the fresh peas are used. In different houses it is cooked in different styles .It is one of the favorite dish cherished by all Indians.So let's make aloo matar in thick gravy
Preparation Time - 30 minutes
Cooking time - 30 minutesServes - 5 to 6
Ingredients:
Boiled baby potato - 20-25
boiled green peas - 1/2 cup
Onion - 2 big(chopped)
Tomato blanched and pureed - 1 cup
Ginger garlic and posto paste - 2 tbsp
turmeric(haldi) powder- 1/2 tspred chili powder- 1/2 tsp
curry powder - 2 tsp
nutmeg powder - 1/4 tsp
cinnamon powder - 1/4 tsp
kasuri methi - 1 tbsp
cream - 2tbsp
cumin seeds - 1/2 tsp
green chili chopped - 4
oil- 2 tbspsalt to taste
1/2 cup water
1.Heat oil in a pan ,add cumin seeds , chopped onion and green chili and fry till onion turns golden brown.
2.Add ginger garlic and posto paste and fry till raw smell goes.
3.Add turmeric powder , red chili powder , curry powder and fry for 1 minute.
4.Add tomato puree, salt to taste and mix it properly and fry for 10 minutes .
5.Add boiled potato and peas , mix well and cook for another 5 minutes in low flame.
6.Add water , and cook for 2 more minutes.
7.Add nutmeg powder , cinnamon powder , kasuri methi and mix properly.
8.Add cream and mix well.
9.Serve hot with steamed rice or roti of your choice.
Subscribe to:
Post Comments (Atom)
Posts
0 comments:
Post a Comment