Mooli ki phali ki subji.

It is one of the rarely available vegetable in chennai but still I able to found it in Sowcarpet.It is available basically in northern part of india in winter,I first tasted it while I was doing my post graduation course , one of my best friend named Sandhya introduced with one of the finest side dish prepared with it.I loved it and yesterday I got a chance to prepare it .Here is the recipe....

Preparation Time:30 minutes
Cooking Time :20-25 minutes
Serves - 4

Ingredients:
Mooli ki phali - 250 grams
Baby potato - 100 grams
Turmeric powder - 1/4 tsp
red chili powder - 1/2 tsp
coriander powder - 1/2 tsp
dry mango (amchur) powder - 1/4 tsp
oil - 1 tbsp
hing- 1 pinch
cumin seeds - 1/4 tsp
salt to taste 

Method of Preparations:
1.Wash and remove both sides of the radish beans(mooli ki phali). Cut into small pieces.
2.Cut potato in small pieces and wash properly.
3.Heat Oil in a non stick pan ,add hing and cumin seeds to splutter.
4.Add vegetable , turmeric powder , red chili powder , coriander powder , salt to taste and cook in low flame by covering the lid till the vegetable get tender approximately 15-20 minutes.
5.Add amchur powder , mix well , cook for another 2 minutes.
6.Your dish is ready , serve it with roti , dal or dal rice.


4:35 PM | Labels: , , |

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1 comments:

Unknown said...

😊 we like this sabji at home.

November 21, 2016 at 6:17 AM  

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