Choco Almond Cake.
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Baking Time: 40 to 50 minutes
Total Time : Approx 1 hour 30 minutes
Ingredients:
Refined Flour - 150 grams
Butter - 100 grams
condensed milk - 150 ml
powdered sugar - 50grams
Almonds - 50 grams
Choco powder - 4 tbsp
Milk - 5 tbsp
Choco chips - 4 tbsp
baking powder - 2tsp
baking soda - 1tsp
Method of Preparation:
1.Put 1 cup salt in the pressure cooker. In low flame place the cooker by simply putting the cover without whistle.
2.Roast almonds for 3-4 minutes ,Chop into small pieces. Leave 5 to 6 almonds and cut into halves.
3.Melt butter in a glass bowl ,add powdered sugar , condensed milk, milk and mix well for 3-4 minutes.
4.Mix all the dry ingredients in a separate bowl.
5.Shift the dry mixture into the wet mixture in two times and mix well.
6.Grease the cake tin with butter and dry refined flour.
7.Spread some cake mixture in cake tin ,sprinkle roasted almonds and choco chips .
8.Put the sliced almonds on top.
9.Put the cake tin inside the pressure cooker ,cover the lid and bake for 40 50 minutes .
10.The cake is ready ,serve hot or cold as your like.
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