Kadhai Mushroom
Kadhai mushroom is an authentic Indian side dish which is served with roti or rice dishes.It tastes fantastic when it is cooked with lots of ingredients in a best manner.Compared to the other side dishes it is quite easy as the process of making it is though simple and normal.Mushrooms with lots of capsicum and onions are the main ingredients used to turn this dish into a mouth watering delicious one.It is quite healthy as the fat amount present in the mentioned vegetables are very low.So let's make it.
Preparation time: 30 minutes
Cooking time: 40 minutes.
Cooking time: 40 minutes.
Ingredients:
Button
Mushroom- 250 grams
Capsicum - 2 medium(cut into small cubes)
Onion -3 medium(two cut into cubes and one chopped finely)
tomato puree - 1/2 cup
ginger garlic paste - 1 tbsp
red chili powder - 2 tsp
turmeric powder - 1tsp
butter- 2 tbsp
2 tbsp kadhai masala
(for kadhai masala roast 6-7 red chilies with 2 tbsp coriander till it turns golden brown.Cool it and grind it coarsely in a dry grinder)
kasuri methi - 1/2 tbsp
nutmeg powder - 1/2 tsp
clove(laung) powder - 1/4 tsp
Salt to taste
Preparations:
1.Heat butter in a pan , add chopped onion and fry till it turns golden brown.
2.Add ginger garlic paste and fry till the raw aroma goes.
3.Add tomato puree and fry for more 10 minutes.
4.In the mean time fry mushrooms for 5 minutes.
5.Add kadhai masala, red chili powder , turmeric powder and cook for 15
minutes in low flame or till the oil separates from masala.
6.Add salt to taste .Add capsicum and onion cubes .Cook for another 10 minutes by adding little water.
7.Add kasuri methi , nutmeg powder and clove powder and mix well .
8.Kadhai Mushroom is ready to serve.Serve hot with plain rice , naan or Indian bread of your choice.
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