Easy soya chunks curry.
Preparation Time - 20 minutes
Cooking time - 30 minutesServes -4
Ingredients:
mini soya chunks- 100 grams
onion - 1 big chopped
4 medium sized Tomato - blanched and pureed
Ginger garlic paste - 1 tbsp
turmeric(haldi) powder- 1/2 tsp
red chili powder - 1 tspcurry powder - 1 tsp
garam masala - 1 tsp
oil- 2 tbspkasuri methi - 1/2 tbsp
cumin seeds - 1/4 tsp
salt to taste
water as required
Preparation:1.Boil soya chunks in enough water till it is soft.
2.Remove from water and let it cool.
3.Heat oil in a pan, fry cumin seeds.Add chopped onion and fry till golden brown.
4.Add ginger garlic paste and fry till raw smell goes.
5.Add turmeric powder , red chili powder , curry powder salt to taste and fry for 1 minute.
6.Add tomato puree and fry for 10 minutes or till the oil separates from masala .
7.Firmly press soya chunks and remove excess water and add it to the fried masala , mix well and cook for 10 more minutes by adding 1/4 cup water.
8.Add garam masala and kasuri methi ,mix well.
9.Serve hot with plain parantha or steam rice.
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