Raseele parwal - Juicy parwal curry.
Preparation Time - 20 minutes
Cooking time - 30 minutesServes -4
Ingredients:
Parwal- 20 peeled and cut into halves
Onion - 2 big(sliced)
onion - 1 big chopped
4 medium sized Tomato - chopped
Ginger - 1 medium size
garlic- 8 to 10 cloves
turmeric(haldi) powder- 1/2 tspred chili powder - 2 tsp
curry powder - 2 tsp
garam masala - 1 tsp
oil- 2 tbspcumin seeds - 1/4 tsp
salt to taste
1.Heat 1 tbsp oil in a frying pan ,fry parwal halves till it gets soft.
2.Remove parwal from pan , keep aside
3.Heat 1 tbsp oil in the same pan, fry cumin seeds.Add chopped onion and fry till golden brown.
4.Make a smooth paste of ginger , garlic and sliced onion and add it to fried onion.Fry till raw smell goes.
5.Add turmeric powder , red chili powder , curry powder salt to taste and fry for 1 minute.
6.Add chopped tomato and mix it properly and fry for 10 minutes or till the oil separates from masala .
7.Add fried parwal , mix well and cook for 10 more minutes.
8.Serve hot with plain parantha or steam rice
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