Egg posto - anda posto .

 


Preparation Time - 20 minutes
Cooking time - 30 minutes
Serves -4

Ingredients:
Boiled Eggs -4
Onion - 1 big(chopped)
Tomato chopped - 1 cup
Ginger garlic and posto paste - 2 tbsp
turmeric(haldi) powder- 1/2 tsp
red chili powder- 1/2 tsp
curry powder - 2 tsp
oil- 2 tbsp
salt to taste

Preparation:
1.Heat oil in a pan ,fry chopped onion till golden brown.
2.Add ginger garlic and posto paste and fry till raw smell goes.
3.Add turmeric powder , red chili powder , curry powder salt to taste and fry for 1 minute.
4.Add chopped tomato and mix it properly and fry for 10 minutes .
5.In the mean time shallow fry the eggs with 1 tsp oil in a frying pan.
6.Cut the egg into halves and add it into the curry mixture.Mix well and cook for 5 more minutes.
7.Serve hot with steamed rice

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