Spicy capsicum fry.
Earlier i was having a misconception that capsicum never tastes when it is deeply fried but after tasting some mouth watering recipes like mirch ka salan , bharwan shimla mirch , came into the actual conclusion that capsicum tastes the best when deep fried.One day while wondering in internet for some capsicum recipes came to know after some capsicum fry recipe.I tried and it was loved by my family.So this time tried to make by changing some spices and giving some different twist to it .So lets make it the way I make it.
Preparation Time :10 minutes
Cooking time : 20 minutes
Total Time : 30 minutes
Serves - 4
Ingredients:
Capsicum - 4 medium size
Onion - 1 medium size
Red chili - 4
Mustard seeds - 1 tsp
curry leaves - 10-12
turmeric powder - 1/2 tsp
red chili powder - 1 tsp
sambar powder - 1 tbsp
peanut - 1/4 cup
salt to taste
oil - 1 tbsp
honey - 1 tsp
lemon juice - 1 tbsp
Method of preparation:
1.Cut capsicum into small cubes and chop onion.
2.Heat oil in a pan ,add red chili , mustard seeds and curry leaves.Fry for 2 minutes.
3.Add onions and fry for another 2 minutes.
4.Add capsicum and mix well ,add salt to taste , turmeric powder , red chili powder and sambar powder.Fry for 10 minutes in low flames or till the capsicum gets tender by placing the lid over it .
5.In the mean time coarsely grind the peanut.
6.Remove the lid from pan and add peanut mixture and mix well and cook for another 5 minutes.
7.Add lemon juice and honey and mix well and remove from heat.
8.Spicy capsicum fry is ready to serve ,serve hot with roti or naan.
Preparation Time :10 minutes
Cooking time : 20 minutes
Total Time : 30 minutes
Serves - 4
Ingredients:
Capsicum - 4 medium size
Onion - 1 medium size
Red chili - 4
Mustard seeds - 1 tsp
curry leaves - 10-12
turmeric powder - 1/2 tsp
red chili powder - 1 tsp
sambar powder - 1 tbsp
peanut - 1/4 cup
salt to taste
oil - 1 tbsp
honey - 1 tsp
lemon juice - 1 tbsp
Method of preparation:
1.Cut capsicum into small cubes and chop onion.
2.Heat oil in a pan ,add red chili , mustard seeds and curry leaves.Fry for 2 minutes.
3.Add onions and fry for another 2 minutes.
4.Add capsicum and mix well ,add salt to taste , turmeric powder , red chili powder and sambar powder.Fry for 10 minutes in low flames or till the capsicum gets tender by placing the lid over it .
5.In the mean time coarsely grind the peanut.
6.Remove the lid from pan and add peanut mixture and mix well and cook for another 5 minutes.
7.Add lemon juice and honey and mix well and remove from heat.
8.Spicy capsicum fry is ready to serve ,serve hot with roti or naan.
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