Hyderabadi Mirch ka Salan.
Cooking time : 40 to 50 minutes
Serves - 5 to 6
Ingredients:
Peanut - 1/4 cup
dry coconut flakes - 1/4 cup
sesame seeds - 2 tbsp
melon seeds - 1 tbsp
poppy seeds(khus khus) - 1/2 tbsp
dry red chili - 4 to 5
2 medium sized onions sliced
tamarind paste - 2 tbsp
15 - 20 ,medium sized green chili
oil - 2 tbsp
red chili powder - 1 tsp
turmeric powder - 1/4 tsp
chopped blanched tomato - 1/2 cup
ginger garlic paste - 1/2 tbsp
salt to taste
mustard seeds - 1/4 tsp
cumin seeds - 1/4 tsp
kalonji - 1/4 tsp
dry red chili - 2 to 3
curry leaves - 10 to 12
water as required
Method of Preparations:
1.Dry roast peanut , coconut , onion , poppy seeds , sesame seeds , melon seeds and dry red chili.
2.Let it cool and grind it to a smooth masala powder.
3.Wash green chilies and slit into 2 slices but don't remove the stem.
4.Heat 1tbsp oil in a frying pan and fry green chilies for 4-5 minutes.
5.Remove fried green chilies from the pan and heat 1 tbsp oil in the same pan.
6.Add mustard seeds , curry leaves red chili ,fry for 2 minutes.
7.Add ginger garlic paste and cook till the raw smell goes.
8.Add peanut , coconut masala , add turmeric powder , red chili powder and mix well.
9.Add tamarind paste and water 1 cup , mix well and cook for 4-5 minutes or till the oil separates from masala.
10.Add chopped tomato , mix well and cook for 2 minutes.
11.Add fried green chilies , salt to taste and cook for 10 to 15 minutes more.
11.Serve hot with biryani , plain rice or paranthas.
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