Namkeen Papdi - indian snack.
Cooking time - 50 minutes
Makes- 40 to 50
Ingredients:
Refined Wheat flour(maida) - 200 grams
Carom seeds(ajwain) - 1 tsp
cumin seeds - 1 tsp
oil - 3 tbsp
water as required
salt to taste
Method of Preparations:
1.Place all the ingredients except water in a big bowl.
2.Mix well for 4-5 minutes.
3.Make a soft dough of it by mixing little water at a time.
4.Keep it by covering for 5-10 minutes.
5.Make flat small papdi of the dough .
6.At the same time heat oil for deep frying.
7.Fry papdis in low flame for more than 10 minutes or till crispy.
8.You can make sev poori , papdi chaat of these papdis or you can have it in tea time as snacks.
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