Jhatpat paneer bhuji - stir fry cottage chesse with veggies.

It is one of the easy north Indian paneer recipe which is cooked in just some minutes so it is my all time favorite.Generally paneer dishes require lots of spices and oil but this dish is prepared with very less oil and less spices.It is very healthy as we can add lots of veggies like capsicum , tomatoes into it .It tastes fantastic with naan and paranthas .

Preparation time: 10 minutes
Cooking time : 15 minutes
Serves - 5 to 6

Ingredients:
paneer - 200 grams
capsicum - 1 big size
tomato - 2 medium size
onion - 2 medium size
cumin seeds - 1/2 tsp
red chili powder - 1 tsp
turmeric powder - 1/2 tsp
pao bhaji masala - 1 tsp
salt to taste 
refined oil - 1 1/2 tbsp

Method of Preparations:
1.Chop onions , tomatoes and capsicum , crush paneer.
2.Heat oil in a pan , add cumin seeds and let it sizzle.
3.Add onion , capsicum and fry for 2 minutes in high flame.
4.Add turmeric powder , red chili powder , pao bhaji masala and salt to taste.
5.Add chopped tomato and fry for 2 more minutes.
6.Add crushed paneer and mix well and cook for 3 to 4 minutes .
7.Serve hot with paranthas . 
 

 




7:27 PM | Labels: , , |

You can leave a response

 

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)