Jhatpat Aloo ki subji .
Preparation Time:10 minutes
Cooking time : 15 minutes
Serves - 2 to 3
Ingredients:
Boiled baby potato - 20 to 30
ginger garlic paste - 1/2 tbsp
tomato puree - 4 tbsp
red chili powder - 1 tsp
turmeric powder - 1/2 tsp
curry powder - 1 tsp
garam masala powder - 1/2 tsp
curry leaves - 5 to 7
red chili - 2 to 3
cumin seeds - 1/2 tsp
oil - 1 tbsp
water - 1/2 cup
salt to taste
Method of Preparations:
1.Heat oil in a pan ,add cumin seeds , red chili , and curry leaves and fry for 1 minute.
2.Add ginger garlic paste and fry for 2 minutes.
3.Add turmeric powder ,red chili powder , curry powder , and fry for 1 minute.
4.Add tomato puree and cook for 3 to 4 minutes more .
5.Add potato, salt to taste and water and cook till the gravy thickens.
6.Sprinkle garam masala and remove from pan.
7.Serve hot with roti or steamed rice.
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