Restaurant style Mushroom Pepper Masala.



Mushroom pepper masala is one of the very common starter easily
available in southern part of India.People from south India love mushrooms .So there are a lots of varieties of mushroom curries available in south Indian restaurants.Here is the restaurant style pepper mushroom masala preparation method.This way you can make the mushroom masala and enjoy it in family get together or you can surprise your loved ones with this mushroom recipe.


Preparation Time:5 minutes
Cooking time : 15 minutes
Serves - 3 to 4
Ingredients:
button mushroom - 200 grams(small size)
ginger garlic paste - 1/2 tbsp
tomato puree - 2 tbsp
red chili powder - 1 tsp
turmeric powder - 1/2 tsp
coriander powder - 1 tsp
garam masala powder - 1/2 tsp
green capsicum - 1 medium sized(sliced)
curry leaves - 6 to 7 
green chili sliced - 2
fennel seeds - 1/4 tsp
2 medium sized onion - sliced
cumin seeds - 1/2 tsp
oil - 1  tbsp
black pepper corn - 1 tsp(roasted and roughly powdered)
salt to taste


Method of Preparations:

1.wash mushroom , heat 1/2 tsp oil in a pan and fry mushroom  with pinch of salt and 1/4 tsp roasted black pepper corn powder for 5 minutes in medium high flame .Remove and keep aside.
2.Heat rest of oil in the same pan , add curry leaves , sliced green chili  , fennel seeds and cumin seeds , fry for 1 minute.
3.Add sliced onion ,ginger garlic paste and fry for 2 minutes.
4.Add turmeric powder ,red chili powder , coriander powder , and fry for 1 minute.
5.Add sliced capsicum , salt to taste ,tomato puree and cook for 3 to 4 minutes more .
6.Add mushroom and black pepper powder and fry for 2 to 3 minutes.
7.Sprinkle garam masala, mix properly and remove from pan.
8.Serve hot as starter or serve with roti or jeera rice .




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