Raseele Lobia - black eyed beans juicy indian curry.
Preparation Time:10 minutes
Cooking time : 25 minutes
Serves - 3 to 4
Cooking time : 25 minutes
Serves - 3 to 4
Ingredients:
Boiled black eyed beans(lobia) - 100 grasm
Boiled black eyed beans(lobia) - 100 grasm
ginger garlic paste - 1/2 tbsp
tomato puree - 4 tbsp
red chili powder - 1 tsp
turmeric powder - 1/2 tsp
coriander powder - 1 tsp
garam masala powder - 1/2 tsp
tomato puree - 4 tbsp
red chili powder - 1 tsp
turmeric powder - 1/2 tsp
coriander powder - 1 tsp
garam masala powder - 1/2 tsp
curd - 2 tbsp
coriander leaves chopped - 1tbsp
cumin seeds - 1/2 tsp
oil - 1 tbsp
water - 1/2 cup
salt to taste
cumin seeds - 1/2 tsp
oil - 1 tbsp
water - 1/2 cup
salt to taste
Method of Preparations:
1.Heat oil in a pan ,add cumin seeds and fry for 1 minute.
2.Add ginger garlic paste and fry for 2 minutes.
3.Add turmeric powder ,red chili powder , coriander powder , and fry for 1 minute.
4.Add tomato puree and cook for 3 to 4 minutes more .
5.Add water ,2 tbsp mashed lobia, boiled lobia , salt to taste and cook till the gravy thickens.
6.Sprinkle garam masala and remove from pan.
7.Serve hot with roti or steamed rice.
1.Heat oil in a pan ,add cumin seeds and fry for 1 minute.
2.Add ginger garlic paste and fry for 2 minutes.
3.Add turmeric powder ,red chili powder , coriander powder , and fry for 1 minute.
4.Add tomato puree and cook for 3 to 4 minutes more .
5.Add water ,2 tbsp mashed lobia, boiled lobia , salt to taste and cook till the gravy thickens.
6.Sprinkle garam masala and remove from pan.
7.Serve hot with roti or steamed rice.
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