Spicy bheendi fry.
Preparation Time : 20 minutes
Cooking Time : 20 minutes
Serves - 3
Ingredients:
Bheendi - 250 grams (washed and cut into 1 inch long)
onion 1 big chopped finely
cruched ginger garlic - 1/2 tsp
pao bhaji masala - 1/2 tsp
coriander powder - 1/2tsp
red chili powder - 1 tsp
turmeric powder - 1/4 tsp
amchur powder - 1/ 2tsp
salt to taste
oil - 1tbsp
mustard seeds - 1/2 tsp
Method of Preparations:
1.Heat oil in a pan add mustard seeds ad let it crackle.
2.Fry chopped onions and crushed ginger garlic till the raw aroma vanishes.
3.Add bheendi ,pao bhaji masala,coriander powder ,red chili powder ,turmeric powder and
salt to taste and fry till bheendi gets tender by covering the lid of the pan.
4.Add amchur powder , mix well and cook for another 2 minutes .
5.Serves hot with rice or dal rice of your choice..
Cooking Time : 20 minutes
Serves - 3
Ingredients:
Bheendi - 250 grams (washed and cut into 1 inch long)
onion 1 big chopped finely
cruched ginger garlic - 1/2 tsp
pao bhaji masala - 1/2 tsp
coriander powder - 1/2tsp
red chili powder - 1 tsp
turmeric powder - 1/4 tsp
amchur powder - 1/ 2tsp
salt to taste
oil - 1tbsp
mustard seeds - 1/2 tsp
Method of Preparations:
1.Heat oil in a pan add mustard seeds ad let it crackle.
2.Fry chopped onions and crushed ginger garlic till the raw aroma vanishes.
3.Add bheendi ,pao bhaji masala,coriander powder ,red chili powder ,turmeric powder and
salt to taste and fry till bheendi gets tender by covering the lid of the pan.
4.Add amchur powder , mix well and cook for another 2 minutes .
5.Serves hot with rice or dal rice of your choice..
6:47 PM
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Labels:
bheendi recipes,
indian side dish,
ladies finger recipes,
spicy bheendi fry
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