Mushroom Onion fry.
It is one of the authentic oriya cuisine. My mom used to cook it in rainy season as 10-12 years earlier only natural mushrooms i.e. oyster mushrooms that we get due to rain were available .So in odisha traditionally it is prepared with oyster mushrooms(pala chatu) but today i am making it with button mushrooms . 
Ingredients:
button mushrooms- 200 grams
Onion - 2 medium sized
Turmeric powder - 1/2 tsp
red chili powder - 1/2 tsp
indian curry powder - 1 tsp
salt to taste
oil - 1 tbsp
mustard seeds for tempering.
Method of preparations:
1.Finely chop mushrooms , slice onions as well.
2.Heat oil in a pan , add mustard seeds to temper.
3.Add onion slices and fry for 1 minute.
4.Add chopped mushroom , red chili powder , turmeric powder , salt to taste and indian curry powder and mix well.
5.Cook in medium flame for 10 minutes (Mushroom will release water so cooking time increases little bit .)
6.when water evaporates increase the flame to high and let the mushrooms and onions get crispy.
7.Remove from heat.Serve hot with rice and dal or plain paratha .
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