Omelet Curry
Omelet curry is famous Bengali side dish for rice .People from West Bengal cook it with lots of love .It is one of the curry prepared with very less time and very tasty.
Preparation Time:20 minutes
Cooking time : 30 minutes
Serves - 4 to 5
Ingredients:
Cooking time : 30 minutes
Serves - 4 to 5
Ingredients:
Eggs - 4
onions - 2 big chopped
green chili - 2 chopped
onions - 2 big chopped
green chili - 2 chopped
ginger garlic paste - 1/2 tbsp
tomato puree - 4 tbsp
red chili powder - 1 tsp
turmeric powder - 1/2 tsp
indian curry powder - 1 tsp
garam masala powder - 1/2 tsp
tomato puree - 4 tbsp
red chili powder - 1 tsp
turmeric powder - 1/2 tsp
indian curry powder - 1 tsp
garam masala powder - 1/2 tsp
coriander leaves chopped - 1tbsp
cumin seeds - 1/2 tsp
oil - 3 tbsp
water - 1/2 cup
salt to taste
cumin seeds - 1/2 tsp
oil - 3 tbsp
water - 1/2 cup
salt to taste
Method of Preparations:
1.Take a glass bowl , break the eggs in it , add pinch of turmeric powder , salt to taste , 1 tbsp chopped coriander and chopped green chili and half of the chopped onions.
2.Heat 1 tbsp oil in a pan and spread the egg mixture in it and make an omelet.Turn from both the sides , remove it and cut into small pieces.Keep aside.
3.Heat oil in a pan ,add onions and fry till the onions turn golden brown.
4.Add ginger garlic paste and fry for 2 minutes.
5.Add turmeric powder ,red chili powder , Indian curry powder , and fry for 1 minute.
6.Add tomato puree and cook for 3 to 4 minutes more .
7.Add cut omelet pieces , salt to taste ,mix well and cook for 1 minute .
8.Add 1/2 cup of water and mix well and cook till the gravy thickens.
6.Sprinkle garam masala, chopped coriander and remove from pan.
1.Take a glass bowl , break the eggs in it , add pinch of turmeric powder , salt to taste , 1 tbsp chopped coriander and chopped green chili and half of the chopped onions.
2.Heat 1 tbsp oil in a pan and spread the egg mixture in it and make an omelet.Turn from both the sides , remove it and cut into small pieces.Keep aside.
3.Heat oil in a pan ,add onions and fry till the onions turn golden brown.
4.Add ginger garlic paste and fry for 2 minutes.
5.Add turmeric powder ,red chili powder , Indian curry powder , and fry for 1 minute.
6.Add tomato puree and cook for 3 to 4 minutes more .
7.Add cut omelet pieces , salt to taste ,mix well and cook for 1 minute .
8.Add 1/2 cup of water and mix well and cook till the gravy thickens.
6.Sprinkle garam masala, chopped coriander and remove from pan.
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