Prawn curry(odisha style).
Cooking time - 30 minutes
Serves -4
Ingredients:
Prawn -250grams
Onion - 1 big(chopped)
Tomato chopped - 5 tbsp
Ginger garlic paste - 2 tbsp
turmeric(haldi) powder- 1/2 tsp
red chili powder- 1/2 tsp
curry powder - 2 tsp
oil- 2 tbsp
salt to taste
For prawn marination:
turmeric powder- 1 tsp
salt to taste
water 1/4 cup
Preparation:
1.Remove the tail of prawns,Marinate the prawn for 15 mins with haldi powder and salt.
2.Heat oil in a frying pan and fry prawns for 4-5 minutes in medium flame.
3.Heat oil in a pan ,fry chopped onion till golden brown.
4.Add ginger garlic paste and fry till raw smell goes.
5.Add turmeric powder , red chili powder , curry powder salt to taste and fry for 1 minute.
6.Add chopped tomato and mix it properly and fry for 10 minutes .add the fried prawns and cook for 3 minutes by adding water.
7.Serve hot with steamed rice
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