Carrot Ladoo - galar ladoo-diwali recipe.
Cooking Time : 20 minutes
Makes -10-12 ladoos
Ingredients:
grated carrot- 2 cups
sooji- 1/4 cup
milk -1/4 cup
Desi ghee- 1/2 cup
powdered sugar- 1cup
green cardamom powder- 1/2 teaspoon
kismis - 2tbsp
chopped cashew nuts- 1 tbsp
chopped almonds- 1 tbsp
Preparation:
1.Heat ghee in a non stick pan,add grated carrot and fry for 15-20 minutes in low flame.
2,add milk and mix well and fry for 5 minutes in low flame.
3.In another pan dry roast sooji for 3-4 minutes.
4.Add dry fruits to the carrot mixture,add roasted sooji ,mix well and cook till the mixture get dry.
5.Switch off the gas ,add powdered sugar , cardamom powder to the carrot mixture and knead it.
6.Make ladoos .
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