Dahi Bhalla papdi -Indian chaat.
Chaat items are available everywhere in india but the content and taste are different .Basically in north india you will get dahi bhlle , bhalla papdi , raj kachodi , golgappe , lachha tokri , aloo tikki .In south you will get masala poori , masala chana , in east you will get masala mudhi , dahi vada , ghuguni , aloo chaat , gupchup and in mumbai side you will get ragda patties , pav bhaji , bada pav , usal pav , missal pav and the world famous bhel poori amd sev poori.Here I am going to teach you how to make the dahi bhalle papdi chaat extremely popular in northern part of India.
Ingredients:
Bhalle - 6 pieces
khasta papdi - 6 pieces
Boiled potato - 1 (cut into small cubes)
chopped onion- 1 tbsp
pomegranate pearls- 1 tbsp
tamarind chutney -1 tbsp
green coriander chutney -1 tbsp
roasted jeera powder - 1 tsp
red chili powder - 1 tsp
sev- 1 tbsp
curd- 1/2 cup mixed with 1 tsp sugar
chopped coriander leaves for garnishing
Method:
1.In a plate place khasta papdi.
2.place bhalla above the papdis.
3.Spread chopped potato.
4.Spread 1/2 cup of curd mixture,add pomegranate seeds.
5.Add chopped onion , roasted jeera powder ,chili powder , tamarind and coriander chutney.
6.sprinkle sev and chopped coriander and serve immediately as evening snacks.
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