Moong dal poori -marwari recipe.
Cooking Time : 1 hour
Makes : 10 to 12
Ingredients:
soaked moong dal - 1 cup
gram flour(besan) - 1/2 cup
curd - 1/2 cup
carom seeds - 1/2 teaspoon
salt to taste
red chili powder - 1/2 teaspoon
water 1/ 2 cup
oil for frying
Preparation:
1.Coarsely grind moong dal ,Mix all the ingredients in a large bowl.
2.Knead with a little water at a time into a semi soft dough.
3.Divide the dough in 12 portions and roll each out to a 2 diameter disc .
4.Heat oil in kadhai fry the disc evenly on both the sides,repeat for other pooris.
5.Serve hot with chana or aloo or the dish of your choice.
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