Sukhe Kale Chane ki subji.
Kala chana is one of the preferable chana in every indian houses.As it is easily digestible by almost everyone ,it is prepared at least once in a week .So many varieties of curries and dry preparations are made using it.This time it is going to be a dry curry made with lots of spices and very tasty.This is a tried and tasted recipe more than 100 times in my home as we people are a great fan of black chana curries.It is best accompanied with roti and raita.
Check the recipe below and never forget to try it in your kitchen.
Preparation Time - 20 minutes (excluding soaking time)
Cooking time - 30 minutes
Serves -4
Ingredients:
Black chana - 150 grams(soaked overnight and pressure cooked for 15 minutes)
Onion - 1 big(chopped)
Tomato puree - 5 tbsp
Ginger garlic paste - 2 tbsp
turmeric(haldi) powder- 1/2 tsp
red chili powder- 1/2 tsp
curry powder - 2 tsp
roasted jeera powder - 1/2 tsp
oil- 1 tbsp
salt to taste
Preparation:
1.Heat oil in a pan ,fry chopped onion till golden brown.
2.Add ginger garlic paste and fry till raw smell goes.
3.Add turmeric powder , red chili powder , curry powder , roasted jeera powder salt to taste and fry for 1 minute.
4.Add tomato puree and mix it properly and fry for 10 minutes .add boiled chana mix properly and cook for 3 minutes.
5.Serve hot with roti.
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