Moong Dal Ladoo- Diwali Sweets.
Cooking time : 20 minutes
Makes -8-10 ladoos
Ingredients:
Moong dal- 1 cup
Besan : 1/2 cup
Desi ghee- 1/2 cup
powdered sugar- 1/2 cup
green cardamom powder- 1/2 teaspoon
Preparation:
1.Dry roast moong dal till golden brown ,dont burn it.Grind the roasted moong dal into a smooth powder.
2.Dry roast besan for 1o minutes.
3.Mix powdered moong dal , besan , ghee ,powdered sugar and cardamom powder properly .
4.With the help of soft hand shape it as ladoo.
5.Garnish with almonds.
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