Pindi chana - Pindi Chole.
The name comes from The place named Rawal Pindi presently situated in Pakistan.It is one of the tastiest dry masala chole recipe .It can be accompanied with dal rice or dal roti.It tastes best when it is serves as snacks.It is also one of the easiest preparations.
Check the recipe..
Preparation time: 20 minutes
Cooking time :20 minutes
Serves -4
Ingredients:
Kabuli chana - 150 grams soaked over night
Tea leaves or dry amla- 10 grams
crushed ginger garlic - 1 tbsp
coriander(dhania) powder - 1tsp
chole masala - 11/2 tsp
amchur powder or lemon juice - 1 tsp
red chili powder - 1/2 tsp
salt to taste
oil - 1 tbsp
Method of Preparations:
1.Pressure Cook kabuli chana with tea leaves(bags) or dry amla and salt to taste till it is cooked(3 whistles).
2.Heat oil in a frying fan , fry crushed ginger and garlic till the raw aroma goes.
3.Add boiled chana , coriander powder , chana masala , red chili powder and salt to taste (add less salt as chana is boiled by adding salt). Cook for 8-10 minutes
4.Add amchur powder and mix well and cook for another 1 minutes.
5.Garnish with chopped green chili and serve.
Check the recipe..
Cooking time :20 minutes
Serves -4
Ingredients:
Kabuli chana - 150 grams soaked over night
Tea leaves or dry amla- 10 grams
crushed ginger garlic - 1 tbsp
coriander(dhania) powder - 1tsp
chole masala - 11/2 tsp
amchur powder or lemon juice - 1 tsp
red chili powder - 1/2 tsp
salt to taste
oil - 1 tbsp
Method of Preparations:
1.Pressure Cook kabuli chana with tea leaves(bags) or dry amla and salt to taste till it is cooked(3 whistles).
2.Heat oil in a frying fan , fry crushed ginger and garlic till the raw aroma goes.
3.Add boiled chana , coriander powder , chana masala , red chili powder and salt to taste (add less salt as chana is boiled by adding salt). Cook for 8-10 minutes
4.Add amchur powder and mix well and cook for another 1 minutes.
5.Garnish with chopped green chili and serve.
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