Healthy Shahi Tukda.
One fine day I was searching for some extra ordinary bread recipes as I was fed up eating sandwiches ,bread pakodas, pizzas, and all and found this on internet.This recipe took my attention as it was so different from all the bread recipes everyone must have tried.The breads are deep fried first in ghee , soaked in sugar syrup and than rabri is used as bread spread and garnished with lots of dry fruits which makes this dish royal. As this sweet dish carry loads of calories I just wanted to made it little bit healthy so instead of deep frying the breads , shallow fried it in non stick frying pan with spoonful of ghee followed by spreading some syrup with the help of spoon rather dipping the whole fried bread in sugar syrup.Spreading rabri is the final step ,which I didn't replace with any healthy twist as with out rabri this dish is not worth tasting.
The name itself is shahi tukda which means royal pieces .So please do try this sweet dish as you want either with loads of calories or with a healthy twist.
Cooking time - 10 minutes
Serves -2
Ingredients:
Bread -2 slices
Sugar Syrup- 2 tablespoon
Rabri - 2 tablespoon
Almond and pista - 4-5 sliced
Ghee- 1 tablespoon
Preparations:
1.Heat Ghee in a Flat pan.
2.cut the sides of the bread and cut it into two halves in triangle shape.
3.Fry the bread slices in ghee till crispy.
4.Place the bread slices in a plate .
5.In bread slices add sugar syrup with the help of a spoon.
6.Spread rabri in bread slices .
7.Garnish with almond and pista.
Rawa Coconut Burfi.
Cooking Time : 30 minutes
Serves : 4
Ingredients:
Rawa(sooji)- 1/2 cup
Grated Coconut-1/2 cup
Desi ghee- 1/2 cup
Full cream milk- 1/2 cup
sugar- 3/4 cup
for garnishing sliced kismis
Preparation:
1.Heat ghee in a non stick pan,add sooji and fry for 10 minutes in low flame.
2.Add grated coconut and fry for more 4-5 minutes more.
3.Heat milk in another pan and when boiled add it to the coconut and sooji mixture.
4.Add sugar and cook till the ghee starts leaving the pan .
5.Take a silver tray, grease it with pinch of ghee and spread the mixture in it.Garnish with kismis.
6.Let it cool to room temperature or cool it in a refrigerator.
7.You can store it for 2 days and have it any time.
Maa Ladoo - roasted chana dal ladoo.
Makes -8-10 ladoos
Ingredients:
roasted chana dal- 1 cup
Desi ghee- 1/2 cup
powdered sugar- 1/2 cup
green cardamom powder- 1/2 teaspoon
Preparation:
1.Grind the roasted chana dal into a smooth powder.
2.Mix ghee ,powdered sugar and cardamom powder properly with the chana dal powder.
3.With the help of soft hand shape it as ladoo.
4.Garnish with almonds.
Atta ladoo - festive and healthy ladoos.
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Cooking Time : 5- 6 minutes
Makes -8-10 ladoos
Ingredients:
Atta(wheat flour)- 1 cup
Desi ghee- 1/2 cup
powdered sugar- 3/4 cup
green cardamom powder- 1/2 teaspoon
for garnishing almond
Preparation:
1.In a microwave cooking bowl , mix wheat flour(atta) and desi ghee and cook for 5 minutes in maximum temp in 2 minutes time intervals.
2.Let it cool for 10 minutes.
3.Mix powdered sugar and cardamom powder properly with the atta mixture.
4.With the help of soft hand shape it as ladoo.
5.Garnish with almonds.
Rawa Coconut Ladoo -Sooji nariyal ladoo.
Cooking Time : 20 minutes
Makes -10-12 ladoos
Ingredients:
Rawa- 1 cup
Fresh grated Coconut - 1cup
Desi ghee- 1 cup
powdered sugar- 11/2 cups
green cardamom powder- 1/2 teaspoon
for garnishing roasted almonds
Preparation:
1.Heat 1/2 cup ghee in a non stick pan,add rawa for 10 minutes in low flame.
2.Heat 1/2 cup ghee in another non stick pan add coconut and fry for 5-7 minutes.
3.Let it cool for 5-10minutes ,mix fried rawa and coconut in a bowl add powdered sugar and cardamom powder and mix it properly.
3.With the help of soft hand shape it as ladoo.Garnish with roasted almonds.
Raagi oats Ladoo - healthy ladoos.
Cooking Time : 20 minutes
Makes -10-12 ladoos
Ingredients:
Raagi flour- 1 cup
oats - 1cup
Desi ghee- 1 cup
powdered sugar- 11/2 cups
green cardamom powder- 1/2 teaspoon
for garnishing cashew nuts
Preparation:
1.Heat ghee in a non stick pan,add raagi and oats and fry for 10-15 minutes in low flame.
2.Let it cool for 5-10minutes ,add powdered sugar and cardamom powder and knead it for a minute.
3.With the help of soft hand shape it as ladoo.Garnish with cashew nuts.
Besan Ke Ladoo in just 10 minutes.
Cooking Time : 5- 6 minutes
Makes -8-10 ladoos
Ingredients:
Besan- 1 cup
Desi ghee- 1/2 cup
powdered sugar- 3/4 cup
green cardamom powder- 1/2 teaspoon
for garnishing pista flakes
Preparation:
1.In a microwave cooking bowl , mix gram flour(besan) and desi ghee and cook for 2 minutes in highest temp.
2.Remove it from microwave and mix it properly and again cook for 2 minutes in high temp.
3.Remove from microwave and mix and again cook for one minute.
4.Let it cool for 5 minutes.
5.Mix powdered sugar and cardamom powder and knead it for a minute.
6.With the help of soft hand shape it as ladoo.Garnish with pista flakes .Have it any time with any one.
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