Showing posts with label How to prepare chicken curry. Show all posts
Showing posts with label How to prepare chicken curry. Show all posts
Hyderabadi chicken curry.
Hyderabadi cuisine has its own uniqueness of taste , flavor and texture.It is inspired by the nawab or raj gharana cuisines so it is quite rich in flavor.The gravy dishes are so tasty that you will love to have it any time with plain rice or parantha .I love to order it when i go for outing with my family and friends but these days when everything is cooked in my kitchen , why not this ? So today's recipe is hyderabadi chicken curry.Let's start the preparations and cook it.Cooking time : 40 to 50 minutes
Serves - 5 to 6
Ingredients:
400 grams chicken cut into small pieces
dry coconut flakes - 1/4 cup
sesame seeds - 1 tbsp
coriander seeds - 1/2 tbsp
dry red chili -2
2 medium sized onions chopped
tamarind paste - 2 tbsp
oil - 2 tbsp
red chili powder - 1 tsp
turmeric powder - 1/4 tsp
indian curry powder - 1 tsp
tomato puree- 1/2 cup
ginger garlic paste - 1/2 tbsp
salt to taste
mustard seeds - 1/4 tsp
cumin seeds - 1/4 tsp
kalonji - 1/4 tsp
dry red chili - 2 to 3
curry leaves - 10 to 12
garam masala- 1/2 tsp
water as required
Method of Preparations:
1.Dry roast coconut , sesame seeds , corainder seeds and dry red chili.
2.Let it cool and grind it to a smooth masala powder.
3.Marinate the chicken with 1 tbsp grinded masala powder and keep it for 1 hour.
4.Heat 1tbsp oil in a frying pan and fry add mustard seeds , curry leaves ,cumin seeds , kalonji and fry for 2 minutes.
5.Add ginger garlic paste and cook till the raw smell goes.
6.Add turmeric powder , red chili powder and indian curry powder and mix well.
7.Add grinded masala , mix well and let it cook for 1 minute.
8.Add tomato puree, mix well and cook for 4-5 minutes or till the oil separates from masala.
9.Add tamarind paste, 1 cup water , mix well and cook for 2 minutes.
10.Add marinated chicken and cook till the chicken is cooked(approximately 25 minutes).
11.Add garam masala and mix well.
12.Serve hot with biryani , plain rice or paranthas.
Chicken Kolhapuri.
Preparation time:30 minutes
Cooking time : 1 hour
Serves -3 to 4
chicken - 300 grams
onion finely chopped -3 medium
tomato puree - 4 tbsp
turmeric powder -1/2 tsp
ginger garlic paste - 2 tbsp
salt to taste
coriander chopped
nutmeg powder - 1/2 tsp
oil - 2tbsp
For Dry Roast
cloves - 8
mace -1 blade
poppy seeds -1 tbsp
sesame seeds- 1 tbsp
black pepper corns - 10
bedgi red chili -5
dry coconut grated -1/4 cup
cinnamon- 1 inch stick
green cardamom - 4
black cardamom -1
cumin seeds - 2 tsp
Method of Preparations :1.Dry roast all the spices included in the dry roast category.Let it cool for 10 minutes.Grind the spices in to a smooth powder.
2.Marinate chicken with half amount of kolhapuri masala powder and salt for 20 minutes .Cook the chicken in microwave for 20 minutes. (If you don't have a microwave just marinate the chicken for 30 minutes )
3.Heat oil in a pan add chopped onions and fry till golden brown .
4.Add ginger garlic paste , turmeric powder , nutmeg powder and cook for 5 minutes.
5.Add tomato puree and left over masala powder and fry the masala for 5 minutes.
6.Add marinated chicken and cook till it get soft.(If microwaved chicken than cook for 20 minutes by adding water ,if not microwaved cook for 30 to 40 minutes).
7.Garnish with coriander leaves and serve with naan , roti or steamed rice.
Tandoori chicken curry.
After trying home made tandoori chicken I made the chicken gravy with the same tandoori chicken .As the chicken is already cooked it takes less time to prepare this curry .It is very tasty too and somehow healthy.
Cooking time : 30 minutes
Serves : 5
Ingredients:
tandoori chicken - 8 to 10 pieces
2 big onions - finely chopped
3 big tomatoes - finely chopped
ginger garlic paste - 1 tbsp
red chili powder - 1 tsp
turmeric powder - 1/4 tsp
coriander powder - 1/2 tsp
tandoori masala - 2 tsp
dry red chili - 2-3
mustard seeds - 1/4 tsp
salt to taste
2 tbsp oil
water - 1/2 cup
Method of preparations:
1. Heat oil in a pan , add dry red chili and mustard seeds.2.Add chopped onion and fry till golden brown,add ginger garlic paste and fry till raw smell goes.
3.Add turmeric powder , coriander powder , red chili powder ,tandoori masala and fry till oil separates from masala.
4.Add chopped tomato , salt to taste and cook for 10 minutes.
5.Add tandoori chicken , water and cover lid and cook for 10 minutes .
6.Serve hot with tandoori roti or naan.
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