Showing posts with label indian snacks recipe. Show all posts
Showing posts with label indian snacks recipe. Show all posts
Sweet corn cutlet.
Cooking time : 20 minutes
Makes - 11 ctlets
Ingredients:
Boiled potato : 2 big sized
peeled sweet corn: 1 1/2 cups
1 big onion - finely chopped
ginger garlic paste : 1 tsp
green chili chopped - 1 tsp
green coriander chopped - 1 tbsp
chaat masala - 1 tbsp
red chili powder - 1 tsp
roasted jeera powder - 1 tsp
bread crumbs - 3/4 cups
salt to taste
oil 1 tbsp + 4tbsp for shallow frying cutlets
Method of preparations :
1.Heat oil in a pan and fry onions for 2 minute.Keep it aside.
2.Peel potatoes and grate it and peel sweet corn.
3.Mix all the ingredients except oil and form a dough like mixture.
4.Take lemon sized balls and shape it as cutlets.
5.Heat oil for shallow frying in a frying pan and fry the cutlets for 5 minutes from both the sides.
6.Serve hot as starter or as breakfast with bread with tomato sauce.
Sweet Corn tikki.
Cooking time : 30 minutes
Makes - 10 tikkis
Ingredients:
Boiled potato : 2 big sized
peeled sweet corn: 1 1/2 cups
ginger garlic paste : 1 tsp
green chili chopped - 1 tsp
green coriander chopped - 1 tbsp
chaat masala - 1 tbsp
red chili powder - 1 tsp
bread crumbs - 4 tbsp
salt to taste
oil 1/2 tbsp + 4tbsp for shallow frying tikkis
Method of preparations :
1.Mash potatoes and peel sweet corn.
2.Mix mashed potato , fried sweet corn and rest of the ingredients and form a dough like mixture.
3.Take lemon sized balls and shape it as flat tikkis.
4.Heat oil for shallow frying in a frying pan and fry the tikkis for 5 minutes from both the sides.
5.Serve hot as starter with imli ki meethi chutney or hare dhanie ki chutney.
Namkeen Papdi - indian snack.
Cooking time - 50 minutes
Makes- 40 to 50
Ingredients:
Refined Wheat flour(maida) - 200 grams
Carom seeds(ajwain) - 1 tsp
cumin seeds - 1 tsp
oil - 3 tbsp
water as required
salt to taste
Method of Preparations:
1.Place all the ingredients except water in a big bowl.
2.Mix well for 4-5 minutes.
3.Make a soft dough of it by mixing little water at a time.
4.Keep it by covering for 5-10 minutes.
5.Make flat small papdi of the dough .
6.At the same time heat oil for deep frying.
7.Fry papdis in low flame for more than 10 minutes or till crispy.
8.You can make sev poori , papdi chaat of these papdis or you can have it in tea time as snacks.
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