Showing posts with label non-vegetarian curry. Show all posts
Showing posts with label non-vegetarian curry. Show all posts
Andhra Chicken Curry.
Preparation time: 10 minutes
Cooking time : 30 to 35 minutes
Serves - 3 to 4
Ingredients:
chicken - 500 grams cut into small cubes
Peanut - 3 tbsp
dry coconut flakes - 2 tbsp
sesame seeds - 2 tbsp
poppy seeds(khus khus) - 1/2 tbsp
dry red chili - 5 to 6
2 medium sized onions chopped
tamarind paste - 2 tbsp
oil - 2 tbsp
red chili powder - 1 tsp
turmeric powder - 1/4 tsp
indian curry powder - 2 tsp
chopped tomato - 2 medium sized
ginger garlic paste - 1/2 tbsp
salt to taste
kalonji - 1/2 tsp
curry leaves - 10 to 12
water as required
Method of Preparations:
1.Dry roast peanut , coconut , poppy seeds , sesame seeds , dry red chili.
2.Let it cool and grind it to a smooth masala powder.
3.Heat oil in a pan , add curry leaves ,kalonji and fry for 10 seconds.4.Add chopped onion and fry for 4 minutes.
5.Add turmeric powder , ginger garlic paste and cook till the raw smell goes.
6.Add chopped tomatoes and fry till it softens.
7.Add red chili powder , indian curry powder , salt to taste and mix well.
8.Add grinded masala powder and mix well , cook for 2 minutes.
9.Add small cubed paneer , mix well and cook for 2 minutes.
10.Add coconut milk , mix well and well and cook for 5 minutes,if the gravy is very thick you can add extra water for making the gravy thinner .
11.Serve hot with biryani , plain rice or paranthas.
Malabar Chicken curry.
It is one of the famous south indian curry .After coming to chennai only i got to know about all this popular curries.Malabar curries are very popular among the people of south india.When this curry is prepared with chicken the taste enhances .So lets have its recipe.
Preparation time: 1 hour
Cooking time : 40 to 50 minutes
Serves - 5 to 6
Ingredients:
400 grams chicken cut into small pieces
dry coconut flakes - 1/4 cup
coriander seeds - 1 tbsp
dry red chili -5
baby onion - 20 to 30
garlic cloves - 5 to 6
ginger - 1 medium sized cut into small pieces.
2 medium sized onions chopped
tamarind paste - 2 tbsp
oil - 3 tbsp
red chili powder - 1 tsp
turmeric powder - 1/4 tsp
indian curry powder - 1 tsp
salt to taste
tomato chopped - 2 big sized
mustard seeds - 1/4 tsp
cumin seeds - 1/4 tsp
dry red chili - 2 to 3
curry leaves - 10 to 12
water as required
Method of Preparations:
1.Heat 1 tbsp oil in a pan , fry baby onions,curry leaves , coriander seeds , red chili ,ginger , garlic and coconut.
2.Heat 1 cup water in a pan add ,one spoon of this fried masala and boil the chicken in the same water for about 5 minutes.
3.Let the rest of masala get cool and grind it to a smooth masala powder.
4.Heat 2 tbsp oil in a frying pan and fry mustard seeds , curry leaves ,chopped onion and fry for 5 minutes.
5.Add chopped tomato and cook for 10 minutes .
6.Add turmeric powder and indian curry powder and mix well.
7.Add grinded masala , mix well and let it cook for 5 minute.
8.Add boiled chicken ,red chili powder ,salt to taste mix well and cook for 4-5 minutes.
9.Add tamarind paste, 1 cup water , mix well and cook for 2 minutes.
10.Let the chicken cook properly , cover the lid and let it cook for more than 20 minutes.
11.Serve hot with biryani , plain rice or paranthas.
Kadhai Prawn.
Preparation time: 20 minutes
Cooking time: 25 minutes. Serves: 5
Ingredients:
Prawn- 500 grams
Capsicum - 1 medium(cut into small cubes)
Onion -3 medium(two cut into cubes and one chopped finely)
tomato puree - 1/2 cup
ginger garlic paste - 1 tbsp
red chili powder - 2 tsp
turmeric powder - 2 tsp
oil - 3 tbsp
3 tbsp kadhai masala
(for kadhai masala roast 6-7 red chilies with 2 tbsp coriander till it
turns golden brown.Cool it and grind it coarsely in a dry grinder)
pinch of garam masala
Salt to taste
1.Remove head of prawns , wash it properly ,marinate prawn with 1 tsp turmeric powder and 1tsp salt for 10 minutes.
2.Heat 1 tbsp oil in a pan , add marinated prawn and fry for 5 to 10 minutes.
3.Remove prawn from pan,heat 2 tbsp oil in the same pan, add green chili ,onions and fry till golden brown.
4.Add ginger garlic paste and fry till the raw aroma goes.
5.Add kadhai masala, fried prawn ,red chili powder , turmeric powder and cook for 15
minutes in low flame or till the oil separates from masala.
6.Add tomato puree and fry for more 10 minutes.
7.Add salt to taste .Add capsicum and onion cubes .Cook for another 5 minutes by adding little water.
8.Add garam masala ,green coriander leaves and mix well .
9.Kadhai prawn is ready to serve.Serve hot with plain rice , naan or Indian bread of your choice.
Chicken Kolhapuri.
Preparation time:30 minutes
Cooking time : 1 hour
Serves -3 to 4
chicken - 300 grams
onion finely chopped -3 medium
tomato puree - 4 tbsp
turmeric powder -1/2 tsp
ginger garlic paste - 2 tbsp
salt to taste
coriander chopped
nutmeg powder - 1/2 tsp
oil - 2tbsp
For Dry Roast
cloves - 8
mace -1 blade
poppy seeds -1 tbsp
sesame seeds- 1 tbsp
black pepper corns - 10
bedgi red chili -5
dry coconut grated -1/4 cup
cinnamon- 1 inch stick
green cardamom - 4
black cardamom -1
cumin seeds - 2 tsp
Method of Preparations :1.Dry roast all the spices included in the dry roast category.Let it cool for 10 minutes.Grind the spices in to a smooth powder.
2.Marinate chicken with half amount of kolhapuri masala powder and salt for 20 minutes .Cook the chicken in microwave for 20 minutes. (If you don't have a microwave just marinate the chicken for 30 minutes )
3.Heat oil in a pan add chopped onions and fry till golden brown .
4.Add ginger garlic paste , turmeric powder , nutmeg powder and cook for 5 minutes.
5.Add tomato puree and left over masala powder and fry the masala for 5 minutes.
6.Add marinated chicken and cook till it get soft.(If microwaved chicken than cook for 20 minutes by adding water ,if not microwaved cook for 30 to 40 minutes).
7.Garnish with coriander leaves and serve with naan , roti or steamed rice.
Chicken Do Pyaja.
Cooking Time: 40 minutes
Serves: 4
Ingredients:
Chicken pieces with bones- 300 grams(marinated with curd and pinch of salt)
2 medium sized onions - cut into rings
1 big sized onion- finely chopped
2 medium sized tomato blanched and pureed
capsicum - 1 medium cut into rings
tej patta - 1
cloves - 4
cinnamon - 1 small stick
cumin seeds - 1/2 tsp
black pepper corn - 1/4 tsp
green cardamom - 2
ginger garlic paste- 1/2 tbsp
haldi powder - 1/4 tsp
cumin(jeera) powder - 1/2 tsp
coriander powder - 3/4 tsp
black pepper powder - 1/2 tsp
garam masala powder - 3/4 tsp
nut meg powder - 1/4 tsp
oil- 2 tbsp
salt to taste
onion rings and capsicum rings for garnishing
coriander leaves - 1tbspMethod of Preparation:
1.Blanch tomatoes .(Soak tomatoes for 30 minutes in boiled water)
2.Make puree of blanched tomato.
3.Heat 2 tbsp oil in a frying pan , add tej patta , cumin seeds, cardamom ,black pepper corns , cinnamon , and cloves and saute for 2 minutes .
4.Add chopped onions and fry till golden brown , add ginger garlic paste till the raw aroma goes.
5.Add tomato puree, cumin powder , coriander powder, pepper powder , garam masala , turmeric powder powder and cook for another 5 minutes .
6.Add marinated chicken , onion rings ,nutmeg powder and salt to taste and again cook for 20 minutes.
7.Add curd ,capsicum rings , coriander chopped , mix properly and cook for another 5 minutes
8.Chicken do pyanja is ready to serve.Serve hot with onion rings and capsicum rings with Indian bread of your choice.
Tandoori chicken curry.
After trying home made tandoori chicken I made the chicken gravy with the same tandoori chicken .As the chicken is already cooked it takes less time to prepare this curry .It is very tasty too and somehow healthy.
Cooking time : 30 minutes
Serves : 5
Ingredients:
tandoori chicken - 8 to 10 pieces
2 big onions - finely chopped
3 big tomatoes - finely chopped
ginger garlic paste - 1 tbsp
red chili powder - 1 tsp
turmeric powder - 1/4 tsp
coriander powder - 1/2 tsp
tandoori masala - 2 tsp
dry red chili - 2-3
mustard seeds - 1/4 tsp
salt to taste
2 tbsp oil
water - 1/2 cup
Method of preparations:
1. Heat oil in a pan , add dry red chili and mustard seeds.2.Add chopped onion and fry till golden brown,add ginger garlic paste and fry till raw smell goes.
3.Add turmeric powder , coriander powder , red chili powder ,tandoori masala and fry till oil separates from masala.
4.Add chopped tomato , salt to taste and cook for 10 minutes.
5.Add tandoori chicken , water and cover lid and cook for 10 minutes .
6.Serve hot with tandoori roti or naan.
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